Synopsis:

Determined to prove herself and shed her party girl image, Donatienne Dubois pins her hopes on the exclusive cooking school in Nice, France. One by one her expectations are shattered by a foul-mouthed parrot, a bogus Michelin chef, and a headmistress with a heart of tungsten steel. Her lifesaver is a bad boy hunk too hot not to handle.

Sebastien Reinard is incognito, hating every minute. To pose as a student while protecting a rich wild child is his version of hell, until he partners with the slice of Crème Brule good enough to eat.

Class takes on a whole new meaning as Doni and Sebastien heat up the kitchen when they discover honey has better uses than sweetening tea.

Read an excerpt of French Tart